How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. margarine, 1 (13 oz.) can evaporated milk, 1 (16 oz.) can pumpkin, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. margarine; 1 (13 oz.) can evaporated milk; 1 (16 oz.) can pumpkin; 2 1/2 tsp. pumpkin pie spice; 1/2 c. baking mix (Pioneer, Jiffy, etc.); 2 eggs; 2 tsp. vanilla

No Crust Pumpkin Pie – a delicious recipe with sugar, margarine, milk, pumpkin, pumpkin pie spice, baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. margarine
1 (13 oz.) can evaporated milk
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 c. baking mix (Pioneer, Jiffy, etc.)
2 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Pumpkin Pie

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