How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. flour, 1/2 c. milk, 1/4 c. melted margarine, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. flour; 1/2 c. milk; 1/4 c. melted margarine; 1/4 tsp. salt; 2 c. pumpkin (16 oz. can may be used); 4 eggs; 1 tsp. pumpkin pie spice

No Crust Pumpkin Pie – a delicious recipe with sugar, flour, milk, margarine, salt, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. flour
1/2 c. milk
1/4 c. melted margarine
1/4 tsp. salt
2 c. pumpkin (16 oz. can may be used)
4 eggs
1 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Pumpkin Pie

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