How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 (8 oz.) cream cheese, 1/2 c. biscuit mix, 3 eggs, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 (8 oz.) cream cheese; 1/2 c. biscuit mix; 3 eggs; 1 (16 oz.) can pumpkin; 1/2 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/4 tsp. cloves

No Crust Pumpkin Pie – a delicious recipe with sugar, cream cheese, biscuit mix, eggs, pumpkin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 (8 oz.) cream cheese
1/2 c. biscuit mix
3 eggs
1 (16 oz.) can pumpkin
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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