How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Pecan Pie?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 c. pecans, chopped fine, 3 egg whites, 20 vanilla wafers, and more.

Is No-Crust Pecan Pie suitable as baking & desserts?

Yes, No-Crust Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Pecan Pie Recipe

Name: No-Crust Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. pecans, chopped fine; 3 egg whites; 20 vanilla wafers; 1 tsp. vanilla

No-Crust Pecan Pie – a delicious recipe with sugar, pecans, egg whites, vanilla wafers, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. pecans, chopped fine
3 egg whites
20 vanilla wafers
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Pecan Pie

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