No Crust Peach Pie Recipe

Name: No Crust Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 4 3/4 ounces vanilla pudding (Non-Instant); 3 tablespoons butter (soft); 1 large egg; 1/2 cup milk; 2 (15 ounce) cans peaches (light); 1 (8 ounce) package cream cheese; 1/2 cup sugar; 1 fluid ounce vanilla liquor (shot); 4 tablespoons sugar; 1 tablespoon cinnamon; 1 teaspoon vanilla powder

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
4 3/4 ounces vanilla pudding (Non-Instant)
3 tablespoons butter (soft)
1 large egg
1/2 cup milk
2 (15 ounce) cans peaches (light)
1 (8 ounce) package cream cheese
1/2 cup sugar
1 fluid ounce vanilla liquor (shot)
4 tablespoons sugar
1 tablespoon cinnamon
1 teaspoon vanilla powder

1
pre-heat oven to 350.
2
butter a 10 inch deep dish pie pan.
3
combine flour, pudding, salt, and baking powder.
4
add butter, eggs and milk.
5
pour into prepared pan.
6
arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
7
combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
8
sprinkle evenly over the peaches only.
9
in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
10
mix til smooth, about 2-3 minutes.
11
carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
12
bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
13
remove from oven and cool on a rack before serving.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 4 3/4 ounces vanilla pudding (Non-Instant), and more.

Yes, No Crust Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Peach Pie

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