No-Crust Lighter Pumpkin Pie Recipe

Name: No-Crust Lighter Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie ingredients; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 1 (12 ounce) can fat-free evaporated milk; 3 egg whites or 1/2 cup egg substitute; 1/2 cup sugar; 1/2 cup Gold Medal all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 2 teaspoons orange zest; Brown Sugar Topping ingredients; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 1 tablespoon butter or 1 tablespoon margarine, softened

Servings: persons

Pie ingredients
1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 (12 ounce) can fat-free evaporated milk
3 egg whites or 1/2 cup egg substitute
1/2 cup sugar
1/2 cup Gold Medal all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons orange zest
Brown Sugar Topping ingredients
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 tablespoon butter or 1 tablespoon margarine, softened

1
Heat oven to 350u00b0F.
2
Spray pie plate, 10x1 1/2 inches, with cooking spray.
3
Make Brown Sugar Topping by combining topping ingredients.
4
Place pie ingredients in blender or food processor in order listed.
5
Cover and blend on medium speed until smooth.
6
Pour into pie plate and sprinkle with topping.
7
Bake 50 to 55 minutes or until knife inserted in center comes out clean.
8
Cool 15 minutes, then refrigerate about 4 hours or until chilled.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie ingredients, 1 (15 ounce) can pumpkin (not pumpkin pie mix), 1 (12 ounce) can fat-free evaporated milk, 3 egg whites or 1/2 cup egg substitute, and more.

Yes, No-Crust Lighter Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Lighter Pumpkin Pie

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