How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Lighter Pumpkin Pie?

You need 14 ingredients. The key ingredients include: Pie ingredients, 1 (15 ounce) can pumpkin (not pumpkin pie mix), 1 (12 ounce) can fat-free evaporated milk, 3 egg whites or 1/2 cup egg substitute, and more.

Is No-Crust Lighter Pumpkin Pie suitable as baking & desserts?

Yes, No-Crust Lighter Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Lighter Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Lighter Pumpkin Pie Recipe

Name: No-Crust Lighter Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie ingredients; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 1 (12 ounce) can fat-free evaporated milk; 3 egg whites or 1/2 cup egg substitute; 1/2 cup sugar; 1/2 cup Gold Medal all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 2 teaspoons orange zest; Brown Sugar Topping ingredients; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 1 tablespoon butter or 1 tablespoon margarine, softened

Bake this irresistible No-Crust Lighter Pumpkin Pie at home. Made with Pie ingredients, pumpkin, milk and egg whites. Easy step-by-step instructions inc…

This No-Crust Lighter Pumpkin Pie relies on simple, everyday ingredients such as pie ingredients, sugar, gold medal all-purpose flour and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Crust Lighter Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Crust Lighter Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions