How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Keto Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 teaspoon butter, 1 (15 ounce) can pumpkin puree, 1 cup heavy cream, 3 large eggs, and more.

Is No-Crust Keto Pumpkin Pie suitable as baking & desserts?

Yes, No-Crust Keto Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Keto Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Keto Pumpkin Pie Recipe

Name: No-Crust Keto Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 (15 ounce) can pumpkin puree; 1 cup heavy cream; 3 large eggs; 1/3 cup granulated sugar substitute (such as Swerve(R)); 1/3 cup powdered sugar substitute (such as Swerve(R)); 2 teaspoons pumpkin pie spice

No-Crust Keto Pumpkin Pie – a delicious recipe with butter, pumpkin puree, heavy cream, eggs, sugar substitute, powdered sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon butter
1 (15 ounce) can pumpkin puree
1 cup heavy cream
3 large eggs
1/3 cup granulated sugar substitute (such as Swerve(R))
1/3 cup powdered sugar substitute (such as Swerve(R))
2 teaspoons pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Keto Pumpkin Pie

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