How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust German Chocolate Pie?

You need 9 ingredients. The key ingredients include: 2 oz. German sweet baking chocolate, 1 tsp. vanilla, 1 c. sugar, 3 Tbsp. all-purpose flour, and more.

Is No Crust German Chocolate Pie suitable as baking & desserts?

Yes, No Crust German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust German Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust German Chocolate Pie Recipe

Name: No Crust German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. German sweet baking chocolate; 1 tsp. vanilla; 1 c. sugar; 3 Tbsp. all-purpose flour; whipped cream or whipped topping; 1/2 c. butter or margarine; 3 beaten eggs; 1/4 tsp. salt; 1 c. chopped walnuts

No Crust German Chocolate Pie – a delicious recipe with sweet baking chocolate, vanilla, sugar, flour, whipped cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. German sweet baking chocolate
1 tsp. vanilla
1 c. sugar
3 Tbsp. all-purpose flour
whipped cream or whipped topping
1/2 c. butter or margarine
3 beaten eggs
1/4 tsp. salt
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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