How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Fudge Pie?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. flour, 4 to 6 Tbsp. cocoa, 2 whole eggs, beaten, and more.

Is No Crust Fudge Pie suitable as baking & desserts?

Yes, No Crust Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Fudge Pie Recipe

Name: No Crust Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. flour; 4 to 6 Tbsp. cocoa; 2 whole eggs, beaten; 1/4 lb. butter; 1/2 c. pecans

No Crust Fudge Pie – a delicious recipe with sugar, flour, cocoa, eggs, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. flour
4 to 6 Tbsp. cocoa
2 whole eggs, beaten
1/4 lb. butter
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Fudge Pie

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