How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Fudge Pie?

You need 8 ingredients. The key ingredients include: 2 well-beaten eggs, 1 c. sugar, 1/2 c. melted butter, 1/2 c. flour, and more.

Is No Crust Fudge Pie suitable as baking & desserts?

Yes, No Crust Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Fudge Pie Recipe

Name: No Crust Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 well-beaten eggs; 1 c. sugar; 1/2 c. melted butter; 1/2 c. flour; 5 Tbsp. cocoa; 1/4 tsp. salt; 1 Tbsp. vanilla; 1 1/2 c. broken pecans

No Crust Fudge Pie – a delicious recipe with eggs, sugar, butter, flour, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 well-beaten eggs
1 c. sugar
1/2 c. melted butter
1/2 c. flour
5 Tbsp. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
1 1/2 c. broken pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Fudge Pie

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