How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Fruit Cobbler?

You need 8 ingredients. The key ingredients include: 20 ounces canned pineapple, 20 ounces canned cherry pie filling, 28 ounces canned peaches, 20 ounces canned apricots, and more.

Is No Crust Fruit Cobbler suitable as baking & desserts?

Yes, No Crust Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Fruit Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Fruit Cobbler Recipe

Name: No Crust Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces canned pineapple; 20 ounces canned cherry pie filling; 28 ounces canned peaches; 20 ounces canned apricots; 1/4 cup brown sugar; 1/4 cup orange juice; 1/2 cup chopped walnuts; toasted coconut

No Crust Fruit Cobbler – a delicious recipe with pineapple, cherry pie filling, peaches, apricots, brown sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 ounces canned pineapple
20 ounces canned cherry pie filling
28 ounces canned peaches
20 ounces canned apricots
1/4 cup brown sugar
1/4 cup orange juice
1/2 cup chopped walnuts
toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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