Bake this irresistible No Crust Fruit Cobbler at home. Made with pineapple, cherry pie filling, peaches and apricots. Easy step-by-step instructions inc…
This No Crust Fruit Cobbler relies on simple, everyday ingredients such as canned pineapple, canned cherry pie filling, canned peaches and canned apricots. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Fruit Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026