How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 3 whole eggs, 1 c. sugar, 1 can evaporated milk, 3 Tbsp. flour, and more.

Is No-Crust Egg Custard Pie suitable as baking & desserts?

Yes, No-Crust Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Egg Custard Pie Recipe

Name: No-Crust Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 1 c. sugar; 1 can evaporated milk; 3 Tbsp. flour; 1/2 tsp. vanilla; 1/2 tsp. nutmeg (more if desired)

No-Crust Egg Custard Pie – a delicious recipe with eggs, sugar, milk, flour, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole eggs
1 c. sugar
1 can evaporated milk
3 Tbsp. flour
1/2 tsp. vanilla
1/2 tsp. nutmeg (more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Egg Custard Pie

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