How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 3 Tbsp. flour, 3 eggs, 1 c. sugar, 2 Tbsp. butter, and more.

Is No Crust Egg Custard Pie suitable as baking & desserts?

Yes, No Crust Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Egg Custard Pie Recipe

Name: No Crust Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 3 eggs; 1 c. sugar; 2 Tbsp. butter; 1 2/3 c. evaporated milk; 1 tsp. vanilla

No Crust Egg Custard Pie – a delicious recipe with flour, eggs, sugar, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. flour
3 eggs
1 c. sugar
2 Tbsp. butter
1 2/3 c. evaporated milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

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No Crust Egg Custard Pie

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