Bake this irresistible No Crust Coconut Pie at home. Made with eggs, sugar, vanilla and coconut. Easy step-by-step instructions included.
This No Crust Coconut Pie relies on simple, everyday ingredients such as eggs, well beaten, sugar, vanilla and (7 oz.) can coconut. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026