No Crust Cheesecake Recipe

Name: No Crust Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese, softened,; 1-1/2 cup sugar; 4 eggs; 3 tbsp. cornstarch; 3 tbsp. all-purpose flour; 2 tbsp. lemon juice; 1 tsp. vanilla; 1/2 cup melted butter, cooled; 2 cups sour cream

Servings: persons

1 lb. cottage cheese
1 lb. cream cheese, softened,
1-1/2 cup sugar
4 eggs
3 tbsp. cornstarch
3 tbsp. all-purpose flour
2 tbsp. lemon juice
1 tsp. vanilla
1/2 cup melted butter, cooled
2 cups sour cream

1
Preheat oven to 325F.
2
Sieve the cottage cheese into a mixer bowl.
3
Add the cream cheese and beat with an electric mixer until well-blended and creamy.
4
Beat in the sugar and then the eggs.
5
Beat in the cornstarch, flour, lemon juice, and vanilla.
6
Beat well.
7
Fold in the butter and sour cream or beat in at low speed.
8
Pour into a lightly greased springform pan and bake one hour and fifteen minutes, or until set.
9
Turn oven off and let cake cool in oven three hours.
10
Chill well.

1608

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cottage cheese, 1 lb. cream cheese, softened,, 1-1/2 cup sugar, 4 eggs, and more.

Yes, No Crust Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cheesecake

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