No Crust Cheesecake Recipe

Name: No Crust Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 4 eggs; 1 teaspoon vanilla extract; 1 dash salt; 1 cup sugar; Topping; 2 pints sour cream; 3/4 cup sugar; 1/2 teaspoon almond extract; 1 lemon, juice of

Servings: persons

1
Let cream cheese soften.
2
Place in large mixing bowl using hand mixer beat on low speed to fluff.
3
Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
4
Pour in a 10 inch glass baking dish that has been greased with a little oil.
5
(I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
6
Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
7
Add to top of cheesecake that has cooled.
8
Return to oven for 15 minutes.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 4 eggs, 1 teaspoon vanilla extract, 1 dash salt, and more.

Yes, No Crust Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cheesecake

How did you like this recipe?

Frequently Asked Questions