Bake this irresistible No Crust Cheesecake at home. Made with containers whipped cream cheese, eggs, butter and sugar. Easy step-by-step instructions in…
This No Crust Cheesecake relies on simple, everyday ingredients such as eggs, unsalted butter (1 stick), sugar and sour cream. It comes together quickly and makes 4 servings, at about 12398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026