How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Cheese Quiche?

You need 7 ingredients. The key ingredients include: 3 large eggs, 1-1/2 cups whole milk, 1/2 cup biscuit/baking mix, 1/2 cup butter, melted, and more.

Is No-Crust Cheese Quiche suitable as breakfast?

Yes, No-Crust Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No-Crust Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Crust Cheese Quiche Recipe

Name: No-Crust Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1-1/2 cups whole milk; 1/2 cup biscuit/baking mix; 1/2 cup butter, melted; 1/8 teaspoon pepper; 6 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese

No-Crust Cheese Quiche – a delicious recipe with eggs, milk, biscuit/baking mix, butter, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large eggs
1-1/2 cups whole milk
1/2 cup biscuit/baking mix
1/2 cup butter, melted
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Breakfast

Eats Now Editorial Team

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No-Crust Cheese Quiche

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