No Cream Whipped Cream

1. 1

   In small bowl, mix cold water with gelatin until gelatin is softened.

2. 2

   In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.

3. 3

   While blender is running, gradually add almond oil, powdered sugar, and vanilla.

4. 4

   Place blender in freezer to chill for 15 minutes. Do not let gelatin set.

5. 5

   In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.

6. 6

   Add the gelatin mixture and continue to whip until stiff peaks form.

7. 7

   Put in fridge up to 4 days and whip when you want to use it.

* Per serving · 4 servings · Values may vary.

No additional tips available.