How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Thai Beef Salad?

You need 9 ingredients. The key ingredients include: 2 limes, 3 tablespoons less-sodium fish sauce, 1 tablespoon sugar, 1 (10 ounce) bag romaine mixed salad greens, and more.

Is No-Cook Thai Beef Salad suitable as salads?

Yes, No-Cook Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Cook Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Cook Thai Beef Salad Recipe

Name: No-Cook Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 3 tablespoons less-sodium fish sauce; 1 tablespoon sugar; 1 (10 ounce) bag romaine mixed salad greens; 1 seedless cucumber, cut lengthwise in half, then thinly sliced crosswise; 8 ounces deli-sliced roast beef, cut into strips; 1/2 cup of fresh mint; 1/2 cup fresh cilantro; 1/2 medium red onion, thinly sliced

No-Cook Thai Beef Salad – a delicious recipe with limes, fish sauce, sugar, salad greens, cucumber, deli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 limes
3 tablespoons less-sodium fish sauce
1 tablespoon sugar
1 (10 ounce) bag romaine mixed salad greens
1 seedless cucumber, cut lengthwise in half, then thinly sliced crosswise
8 ounces deli-sliced roast beef, cut into strips
1/2 cup of fresh mint
1/2 cup fresh cilantro
1/2 medium red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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No-Cook Thai Beef Salad

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