No-Cook Sweet Cherry Light Jam

1. 1

   MEASURE prepared cherries into a large bowl.

2. 2

   Add lemon juice.

3. 3

   MEASURE sugar and set aside.

4. 4

   COMBINE fruit pectin crystals with 1/4 cup of the measured sugar.

5. 5

   ADD pectin mixture to fruit, mixing well.

6. 6

   Let stand for 30 minutes, stirring occasionally.

7. 7

   STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved.

8. 8

   POUR into clean jars or plastic freezer containers.

9. 9

   Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).

10. 10

    STORE in freezer.

11. 11

    If used within 3 weeks, jam may be stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.