No-Cook Sun-Dried Tomato Sauce

1. 1

   This recipe will dress about 1 pound of pasta of your choice.

2. 2

   Place the cheese in a food processor and process until coarsely ground.

3. 3

   Add all other ingredients to the food processor and process until you get the texture you like.

4. 4

   I process it pretty finely.

5. 5

   Toss with freshly cooked hot pasta.

6. 6

   Add a little hot pasta water to the pasta and sauce as you are tossing.

7. 7

   Because of the amount of cheese already in the sauce, you really wont need additional cheese for grating.

8. 8

   Generally, you dont need salt for this dish because the Parmigiano-Reggiano cheese is so salty.

9. 9

   Taste and adjust the seasoning according to what you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.