No-Cook Strawberry Maple Jam

1. 1

   MEASURE prepared fruit into a large bowl.

2. 2

   ADD lemon juice, maple syrup and sugar to fruit and mix well.

3. 3

   Let stand 10 minutes.

4. 4

   COMBINE water and fruit pectin crystals in a small saucepan.

5. 5

   Bring to a boil and boil 1 minute, stirring constantly.

6. 6

   STIR pectin into fruit mixture and continue to stir for 3 minutes until most of the sugar is dissolved.

7. 7

   POUR into clean jars or plastic containers.

8. 8

   Cover with tight lids and let stand at room temperature until set (may take 24 hours).

9. 9

   STORE in freezer.

10. 10

    If used within 3 weeks jam may be stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.