No-Cook Strawberry Kiwi 'Light' Jam

1. 1

   MEASURE prepared fruit into a large bowl.

2. 2

   Measure sugar and set aside.

3. 3

   COMBINE fruit pectin crystals with 1/4 cup of the measured sugar.

4. 4

   Gradually add to fruit, stirring well.

5. 5

   LET stand for 30 minutes, stirring occasionally.

6. 6

   ADD remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

7. 7

   POUR into clean jars or plastic containers.

8. 8

   Cover tightly with lids and let stand at room temperature until set (may take 24 hours).

9. 9

   STORE in freezer, if used within 3 weeks jam may be stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.