How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Refrigerator Pickles?

You need 7 ingredients. The key ingredients include: 7 c. thin sliced cucumbers with rind, green tomatoes or zucchini, 1 c. sugar, 1 c. onions, sliced, 1/4 c. apple cider vinegar*, and more.

Is No-Cook Refrigerator Pickles suitable as general?

Yes, No-Cook Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Refrigerator Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Refrigerator Pickles Recipe

Name: No-Cook Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. thin sliced cucumbers with rind, green tomatoes or zucchini; 1 c. sugar; 1 c. onions, sliced; 1/4 c. apple cider vinegar*; 3/4 c. white vinegar*; 1 Tbsp. salt; 1 tsp. celery seed

No-Cook Refrigerator Pickles – a delicious recipe with cucumbers, sugar, onions, apple cider vinegar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. thin sliced cucumbers with rind, green tomatoes or zucchini
1 c. sugar
1 c. onions, sliced
1/4 c. apple cider vinegar*
3/4 c. white vinegar*
1 Tbsp. salt
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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No-Cook Refrigerator Pickles

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