No Cook Pickles

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   Put

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   cucumbers

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   in wide mouth jars.

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   Soak in salt water that will

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   float

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   an egg, 14 days.

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   Do not trim ends of cucumbers. Take

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   out

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   of

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    salt

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    water, wash good and slice.

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    Cover with water;

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    add alum and soak overnight.

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    Cover with vinegar. Soak

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    6 hours.

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    Drain

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    vinegar

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    off good.

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    Using 10 pounds of sugar,

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    pack in big mouth jars or containers, putting layer of pickles;

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    layer of sugar; adding pickling spices all along, as much

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    as

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    you like.

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    Cover containers with wax paper or Saran Wrap,

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    then

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    put lid

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    on.

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    Do not seal tight.

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    The sugar will melt and cover with juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.