No Cook | No Bake 3 Ingredients Mango Ambrosia

1. 1

   Transfer the ice cream to a large glass bowl and microwave it for 2 minutes on high until it melts completely. Set aside.

2. 2

   Chop the fruits into small cubes. Set aside.

3. 3

   Transfer the mango pulp from the store bought tin to a large bowl. Add the melted ice cream and mix well to combine. Finally add the fruits and mix well. Wrap with a plastic cling and leave it in the fridge for 1-2 hours.

* Per serving · 4 servings · Values may vary.

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