No Cook Lemon Freeze

1. 1

   Combine corn flake crumbs, 2 tablespoons sugar and butter together and place in pie pan. Remove 2 to 4 tablespoons and reserve for topping.

2. 2

   Press until firm on bottom and sides of pan. Beat egg yolks until thick and lemon colored.

3. 3

   Combine with sweetened condensed milk. Add lemon juice and lemon peel. Stir until thickened.

4. 4

   Beat egg whites until stiff but not dry. Gradually beat in 3 tablespoons sugar.

5. 5

   Fold gently into lemon mixture.

6. 6

   Pour into pie pan.

7. 7

   Sprinkle with reserved crumbs. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.