No Cook Lemon Coconut Squares

Name: No Cook Lemon Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 250 g milk arrowroot biscuits; 1 teaspoon grated lemon rind; juice of one lemon; 1 cup coconut; ⅓ cup sweetened condensed milk; 1 ⅓ cups icing sugar; 3 tablespoons lemon juice; 1 tablespoon butter; ⅓ cup coconut, extra

Eats Now Editorial Team · 458 kcal · General

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No Cook Lemon Coconut Squares – a delicious recipe with butter, milk arrowroot, lemon rind, lemon, coconut, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter
250 g milk arrowroot biscuits
1 teaspoon grated lemon rind
juice of one lemon
1 cup coconut
⅓ cup sweetened condensed milk
1 ⅓ cups icing sugar
3 tablespoons lemon juice
1 tablespoon butter
⅓ cup coconut, extra

1
Melt the butter.
2
Crush the biscuits finely.
3
Mix all the ingredients in a medium sized bowl.
4
Add more condenced milk if necessary.
5
Press into a brownie tin (15x20cm), greased.
6
Chill until set.
7
Cover with lemon icing.
8
Place the icing sugar, lemon juice and butter in a bowl and mix thoroughly.
9
Top slice with extra coconut.
10
Slice.
11
Keep in the fridge.
12
Keeps for upto 4 days.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 250 g milk arrowroot biscuits, 1 teaspoon grated lemon rind, juice of one lemon, and more.

Yes, No Cook Lemon Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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