No Cook Lasagne Recipe

Name: No Cook Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 (32 oz.) jar spaghetti sauce; 1 c. water; 1 (15 oz.) carton Ricotta cheese; 2 Tbsp. chopped chives; 1/2 tsp. oregano; 1 egg; 8 oz. uncooked lasagna noodles; 1 (16 oz.) pkg. sliced Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. ground beef or turkey
1 (32 oz.) jar spaghetti sauce
1 c. water
1 (15 oz.) carton Ricotta cheese
2 Tbsp. chopped chives
1/2 tsp. oregano
1 egg
8 oz. uncooked lasagna noodles
1 (16 oz.) pkg. sliced Mozzarella cheese
2 Tbsp. grated Parmesan cheese

1
Brown meat and drain fat.
2
Add sauce and water.
3
Blend well and simmer 5 minutes.
4
In a bowl, combine Ricotta cheese, chives, oregano and egg; mix well.
5
In a 9 x 13-inch pan, put 1 1/2 cup meat sauce.
6
Add 1/2 of the noodles, 1/2 of the cheese mixture and 1/2 of the Mozzarella.
7
Repeat.
8
On top put remaining meat sauce and Parmesan cheese.
9
Cover and refrigerate overnight.
10
Bake uncovered at 350u00b0 for 50 to 60 minutes until bubbly.
11
Let stand 15 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 (32 oz.) jar spaghetti sauce, 1 c. water, 1 (15 oz.) carton Ricotta cheese, and more.

Yes, No Cook Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Lasagne

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