No-Cook Homemade Maple Nut Ice Cream

1. 1

   Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.

2. 2

   Chill milk mixture in the refrigerator for 30 minutes.

3. 3

   Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.

4. 4

   Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.