No Cook Fudge

1. 1

   Mix powdered sugar and cocoa in mixing bowl; cream together with butter.

2. 2

   Add beaten egg and vanilla.

3. 3

   Add peanut butter and knead by hand.

4. 4

   Press into a 9 x 9-inch well buttered cake pan. Let stand a few minutes and cut into squares.

5. 5

   Yield: 35 to 40 pieces.

No nutritional information available.

No additional tips available.