No Cook Fruit Cake — Baking & Desserts recipe

No Cook Fruit Cake

Eats Now Editorial Team  · 306 kcal  · Baking & Desserts

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Bake this irresistible No Cook Fruit Cake at home. Made with vanilla wafers, raisins, coconut and maraschino cherries. Easy step-by-step instructions in…

This No Cook Fruit Cake relies on simple, everyday ingredients such as box raisins, coconut, qt. pecans, chopped and eagle brand milk. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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