How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Frosting?

You need 5 ingredients. The key ingredients include: 2 egg whites, 1/4 tsp. salt, 1/4 c. sugar, 3/4 c. Karo syrup, and more.

Is No-Cook Frosting suitable as general?

Yes, No-Cook Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Frosting Recipe

Name: No-Cook Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/4 tsp. salt; 1/4 c. sugar; 3/4 c. Karo syrup; 1 1/4 tsp. vanilla

No-Cook Frosting – a delicious recipe with egg whites, salt, sugar, syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. Karo syrup
1 1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Korean-Style Black Beans
Southern Banana Pineapple Bread Recipe
Aluwala Roti Recipe
Affinity Cocktail Recipe

No-Cook Frosting

How did you like this recipe?

Frequently Asked Questions