How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fresh Tomato Sauce With Anchovy?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 anchovy fillets or 1 teaspoon anchovy paste, 3 cups seeded chopped tomatoes, ½ cup black olives, pitted and chopped, and more.

Is No Cook Fresh Tomato Sauce With Anchovy suitable as pasta & noodles?

Yes, No Cook Fresh Tomato Sauce With Anchovy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Cook Fresh Tomato Sauce With Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Fresh Tomato Sauce With Anchovy Recipe

Name: No Cook Fresh Tomato Sauce With Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 anchovy fillets or 1 teaspoon anchovy paste; 3 cups seeded chopped tomatoes; ½ cup black olives, pitted and chopped; 2 teaspoons chopped fresh oregano or ½ teaspoon dried oregano; 2 tablespoons extra virgin olive oil; ¼ teaspoon pepper; 1 pinch salt; 1 lb hot cooked pasta

Try this homemade No Cook Fresh Tomato Sauce With Anchovy recipe the whole family will love. Made with garlic, anchovy, tomatoes and black olives. Easy …

This No Cook Fresh Tomato Sauce With Anchovy relies on simple, everyday ingredients such as garlic, minced, seeded chopped tomatoes, extra virgin olive oil and pepper. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic, minced
2 anchovy fillets or 1 teaspoon anchovy paste
3 cups seeded chopped tomatoes
½ cup black olives, pitted and chopped
2 teaspoons chopped fresh oregano or ½ teaspoon dried oregano
2 tablespoons extra virgin olive oil
¼ teaspoon pepper
1 pinch salt
1 lb hot cooked pasta

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Quick Info

Servings
4 servings
Calories
528 kcal
Category
Pasta & Noodles

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