How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fresh Tomato Salsa (Fat-Free)?

You need 16 ingredients. The key ingredients include: 6 large plum tomatoes (seeded and chopped), 6 green onions, chopped (or use 1 small white onion, chopped), 1 small green bell pepper, seeded and chopped, 1 small yellow bell pepper (seeded and chopped) (optional), and more.

Is No-Cook Fresh Tomato Salsa (Fat-Free) suitable as snacks & appetizers?

Yes, No-Cook Fresh Tomato Salsa (Fat-Free) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Cook Fresh Tomato Salsa (Fat-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Cook Fresh Tomato Salsa (Fat-Free) Recipe

Name: No-Cook Fresh Tomato Salsa (Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large plum tomatoes (seeded and chopped); 6 green onions, chopped (or use 1 small white onion, chopped); 1 small green bell pepper, seeded and chopped; 1 small yellow bell pepper (seeded and chopped) (optional); 1/4 cup chopped fresh cilantro; 2 -4 teaspoons fresh minced garlic (or use 1 teaspoon garlic powder, the fresh is better!); 1 jalapeno pepper, seeded and finely chopped; 1/2 teaspoon black pepper (or to taste); 2 tablespoons fresh lime juice (do not use bottled); 1/2 - 1 teaspoon white salt (or to taste); Tabasco sauce (to taste, or use hot sauce to taste); 1 pinch sugar (optional); VARIATIONS; 1 tablespoon canned green chili (drained and chopped or to taste); drained corn niblets (to taste); drained black beans (to taste)

Try this homemade No-Cook Fresh Tomato Salsa (Fat-Free) recipe the whole family will love. Made with tomatoes, green onions, green bell pepper and yello…

This No-Cook Fresh Tomato Salsa (Fat-Free) relies on simple, everyday ingredients such as chopped fresh cilantro, black pepper (or to taste), white salt (or to taste) and sugar (optional). It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Cook Fresh Tomato Salsa (Fat-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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