No Cook Divinity

1. 1

   Combine dry frosting mix, corn syrup, vanilla and boiling water in a small mixing bowl.

2. 2

   Beat on highest speed until stiff peaks form, about 5 minutes.

3. 3

   Transfer to a larger bowl; gradually blend in confectioners sugar on lowest speed.

4. 4

   Stir in nuts.

5. 5

   Drop mixture by teaspoon onto wax paper.

6. 6

   When outside of candy feels firm, turn over and allow to dry at least 12 hours.

7. 7

   Store candy in an airtight container.

8. 8

   This is very good.

* Per serving · 4 servings · Values may vary.

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