Try this homemade No-Cook Cranberry Salsa recipe the whole family will love. Made with cranberries, onion, freshly squeezed juice and freshly squeezed j…
This No-Cook Cranberry Salsa relies on simple, everyday ingredients such as onion, chopped fine, agave nectar and chopped cilantro. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026