How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce?

You need 12 ingredients. The key ingredients include: 2 cups half and half, 3 tablespoons instant coffee crystals, 1 1/2 cup sugar, 1 tablespoon vanilla extract, and more.

Is No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce suitable as baking & desserts?

Yes, No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No Cook Coffee Ice Cream and Fresh Raspberries with

Name: No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half and half; 3 tablespoons instant coffee crystals; 1 1/2 cup sugar; 1 tablespoon vanilla extract; 4 cups heavy cream; Chocolate covered espresso beans; Mint sprigs; 8 ounces mascarpone cheese; 1/2 teaspoon rose water (found in Middle Eastern Markets); 1/4 cup honey; 1/8 teaspoon vanilla extract; 2 cups fresh raspberries

Bake this irresistible No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce at home. Made with instant coffee crystals, sugar, vanilla a…

This No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce relies on simple, everyday ingredients such as half and half, instant coffee crystals, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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