No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce Recipe

Name: No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half and half; 3 tablespoons instant coffee crystals; 1 1/2 cup sugar; 1 tablespoon vanilla extract; 4 cups heavy cream; Chocolate covered espresso beans; Mint sprigs; 8 ounces mascarpone cheese; 1/2 teaspoon rose water (found in Middle Eastern Markets); 1/4 cup honey; 1/8 teaspoon vanilla extract; 2 cups fresh raspberries

Servings: persons

2 cups half and half
3 tablespoons instant coffee crystals
1 1/2 cup sugar
1 tablespoon vanilla extract
4 cups heavy cream
Chocolate covered espresso beans
Mint sprigs
8 ounces mascarpone cheese
1/2 teaspoon rose water (found in Middle Eastern Markets)
1/4 cup honey
1/8 teaspoon vanilla extract
2 cups fresh raspberries

1
In a small bowl combine the half and half, coffee crystals, sugar, and vanilla extract.
2
Stir to dissolve the sugar.
3
Add the heavy cream.
4
Freeze according to manufacturers directions.
5
Garnish with coffee beans and mint.
6
Mix the Mascarpone cheese, rose water, honey, and vanilla.
7
Place the berries in four individual bowls and top with a dollop of sauce.
8
Serve immediately.

1552

kcal

Calories

119

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups half and half, 3 tablespoons instant coffee crystals, 1 1/2 cup sugar, 1 tablespoon vanilla extract, and more.

Yes, No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce

How did you like this recipe?

Frequently Asked Questions