How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Coconut Pie?

You need 7 ingredients. The key ingredients include: 2 packages (3.4 ounces each) instant vanilla pudding mix, 2-3/4 cups cold 2% milk, 1 teaspoon coconut extract, 1 carton (8 ounces) frozen whipped topping, thawed, and more.

Is No-Cook Coconut Pie suitable as baking & desserts?

Yes, No-Cook Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Coconut Pie Recipe

Name: No-Cook Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3.4 ounces each) instant vanilla pudding mix; 2-3/4 cups cold 2% milk; 1 teaspoon coconut extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup sweetened shredded coconut; 1 graham cracker crust (9 inches); Additional coconut, toasted

No-Cook Coconut Pie – a delicious recipe with milk, coconut, frozen whipped topping, coconut, graham cracker crust, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Coconut Pie

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