How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Coconut Caramel Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup soft butter, 2 cups brown sugar, 1/4 teaspoon vanilla extract, 3 tablespoons heavy cream, and more.

Is No Cook Coconut Caramel Frosting suitable as general?

Yes, No Cook Coconut Caramel Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cook Coconut Caramel Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Coconut Caramel Frosting Recipe

Name: No Cook Coconut Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 2 cups brown sugar; 1/4 teaspoon vanilla extract; 3 tablespoons heavy cream; 1 cup shredded coconut

No Cook Coconut Caramel Frosting – a delicious recipe with butter, brown sugar, vanilla, heavy cream, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup soft butter
2 cups brown sugar
1/4 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

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No Cook Coconut Caramel Frosting

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