Bake this irresistible No Cook Chocolate Fudge at home. Made with margarine, semi-sweet chocolate chips, vanilla and nuts. Easy step-by-step instruction…
This No Cook Chocolate Fudge relies on simple, everyday ingredients such as margarine, vanilla, nuts and box powdered sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Chocolate Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026