Try this homemade No Cook Chocolate Frosting recipe the whole family will love. Made with powdered sugar, unsweetened cocoa, margarine and boiling water…
This No Cook Chocolate Frosting relies on simple, everyday ingredients such as powdered sugar, unsweetened cocoa, margarine or 1/2 cup butter and boiling water. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026