How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 3 cups powdered sugar, 1/2 cup unsweetened cocoa, 1/2 cup margarine or 1/2 cup butter, 1/3 cup boiling water, and more.

Is No Cook Chocolate Frosting suitable as general?

Yes, No Cook Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cook Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Chocolate Frosting Recipe

Name: No Cook Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups powdered sugar; 1/2 cup unsweetened cocoa; 1/2 cup margarine or 1/2 cup butter; 1/3 cup boiling water; 1 teaspoon vanilla

No Cook Chocolate Frosting – a delicious recipe with powdered sugar, unsweetened cocoa, margarine, boiling water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup margarine or 1/2 cup butter
1/3 cup boiling water
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom's Mashed Potatoes
Sweet and Sassy Nuts
Itchy Knee Martini
Spicy Japanese Popcorn

No Cook Chocolate Frosting

How did you like this recipe?

Frequently Asked Questions