How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Chocolate Cream Cheese Fudge?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 3/4 cup cocoa, 5 cups (1-1/4 lb.) powdered sugar, 1 tsp vanilla, and more.

Is No-Cook Chocolate Cream Cheese Fudge suitable as baking & desserts?

Yes, No-Cook Chocolate Cream Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Chocolate Cream Cheese Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Chocolate Cream Cheese Fudge Recipe

Name: No-Cook Chocolate Cream Cheese Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 3/4 cup cocoa; 5 cups (1-1/4 lb.) powdered sugar; 1 tsp vanilla; dash of salt; chopped nuts (optional)

No-Cook Chocolate Cream Cheese Fudge – a delicious recipe with cream cheese, cocoa, powdered sugar, vanilla, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
3/4 cup cocoa
5 cups (1-1/4 lb.) powdered sugar
1 tsp vanilla
dash of salt
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Chocolate Cream Cheese Fudge

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