How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Cheddar Cheese Sauce?

You need 6 ingredients. The key ingredients include: 1/4 cup cheddar cheese, crumbled, 1 tablespoon white vinegar, 1/4 cup mayonnaise, 1/2 cup heavy cream, and more.

Is No-Cook Cheddar Cheese Sauce suitable as general?

Yes, No-Cook Cheddar Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Cheddar Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Cheddar Cheese Sauce Recipe

Name: No-Cook Cheddar Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cheddar cheese, crumbled; 1 tablespoon white vinegar; 1/4 cup mayonnaise; 1/2 cup heavy cream; 1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno; 1/8 teaspoon black pepper

No-Cook Cheddar Cheese Sauce – a delicious recipe with cheddar cheese, white vinegar, mayonnaise, heavy cream, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup cheddar cheese, crumbled
1 tablespoon white vinegar
1/4 cup mayonnaise
1/2 cup heavy cream
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli And Pine Nuts Recipe
Honey Rye Bread Recipe
Sammartina
Mashed Potato Casserole With Sour Cream and Chives

No-Cook Cheddar Cheese Sauce

How did you like this recipe?

Frequently Asked Questions