How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Butter And Parmesan Sauce Pasta?

You need 5 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 3/4 cup parmesan cheese, freshly grated, 1/2 teaspoon salt (or to taste), 12 ounces pasta (rigatoni, penne rigate or linguini), and more.

Is No-Cook Butter And Parmesan Sauce Pasta suitable as pasta & noodles?

Yes, No-Cook Butter And Parmesan Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No-Cook Butter And Parmesan Sauce Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Butter And Parmesan Sauce Pasta Recipe

Name: No-Cook Butter And Parmesan Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 3/4 cup parmesan cheese, freshly grated; 1/2 teaspoon salt (or to taste); 12 ounces pasta (rigatoni, penne rigate or linguini); black pepper, to taste (lots and freshly ground is best!)

No-Cook Butter And Parmesan Sauce Pasta – a delicious recipe with unsalted butter, parmesan cheese, salt, pasta, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup unsalted butter, at room temperature
3/4 cup parmesan cheese, freshly grated
1/2 teaspoon salt (or to taste)
12 ounces pasta (rigatoni, penne rigate or linguini)
black pepper, to taste (lots and freshly ground is best!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Butter And Parmesan Sauce Pasta

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