How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Boiled Custard?

You need 4 ingredients. The key ingredients include: 1 can condensed milk, 1/2 gal. cold milk, 2 small pkg. vanilla instant pudding, 1 tsp. vanilla.

Is No Cook Boiled Custard suitable as baking & desserts?

Yes, No Cook Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Boiled Custard Recipe

Name: No Cook Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed milk; 1/2 gal. cold milk; 2 small pkg. vanilla instant pudding; 1 tsp. vanilla

No Cook Boiled Custard – a delicious recipe with condensed milk, cold milk, vanilla instant pudding, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can condensed milk
1/2 gal. cold milk
2 small pkg. vanilla instant pudding
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Boiled Custard

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