How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Boiled Custard?

You need 5 ingredients. The key ingredients include: 3 qt. sweet milk, 2 regular boxes vanilla instant pudding, 1 1/2 c. sugar, 1 pt. whipping cream, and more.

Is No Cook Boiled Custard suitable as baking & desserts?

Yes, No Cook Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Boiled Custard Recipe

Name: No Cook Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. sweet milk; 2 regular boxes vanilla instant pudding; 1 1/2 c. sugar; 1 pt. whipping cream; 2 tsp. vanilla

No Cook Boiled Custard – a delicious recipe with sweet milk, regular boxes vanilla instant pudding, sugar, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 qt. sweet milk
2 regular boxes vanilla instant pudding
1 1/2 c. sugar
1 pt. whipping cream
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Boiled Custard

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