No Churn Salted Caramel Ice Cream

1. 1

   Place whipping cream in a mixer and bring to stiff peaks.

2. 2

   Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.

3. 3

   Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.

4. 4

   Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.

5. 5

   Freeze complete for 4-6 hours or until it's completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.