Bake this irresistible No-Churn Pear & Parmesan Ice Cream With Roasted Pistachios at home. Made with milliliters, cream, greek yogurt and Parmesan chees…
This No-Churn Pear & Parmesan Ice Cream With Roasted Pistachios relies on simple, everyday ingredients such as milliliters heavy cream, grams greek yogurt, pears and of salt. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Churn Pear & Parmesan Ice Cream With Roasted Pistachios delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026