No-Churn Pear & Parmesan Ice Cream With Roasted Pistachios

1. 1

   ["Place the peeled, cored and sliced pears in a steamer basket set in a pot filled with 4-5 cm of lightly boiling water. Cover and steam for 10 - 12 minutes, or until pears are tender. Puree with an immersion blender and set aside to cool.", "Meanwhile, mix all the other ingredients (except for the pistachios) until you have a thick cream.

2. 2

   Add the cooled pear puree and mix again until well combined.", "Pour in a container, put in the freezer and be patient. It's worth the wait.", "Serve with fresh pears, roasted pistachios and a drizzle of maple syrup mixed with aged balsamic vinegar. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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